Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Scott Baptie’s one pot Spanish-style Prime Scottish Pork and bean stew
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Scotch Lamb, Sundried Tomato and Basil Orzo
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Korean Scotch Beef Short Ribs
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Za-atar Roast Potatoes
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Walnut, Feta and Pomegranate Kale Salad
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Kimchi Brussel Sprouts
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Hot Honey Hasselback Carrots with Pancetta and Sage Crumb
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Honey and Pistachio Roast Parsnips
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Horseradish and Parsnip Mash
