Make it Scotch

Scotch Beef Steak Salad with Green Goddess Dressing 

  • Prep 25-30 mins
  • Cook 25 mins
  • Serves 2 people

Juicy Scotch Beef slices sit over crisp greens, topped with a creamy, herb-packed Green Goddess dressing. Fresh, rich, and perfectly balanced.

Nutrition

  • Energy 620 kcal
  • Fat 22g
  • Sat Fat 8.9g
  • Fibre 12g
  • Protein 67g

Ingredients

Cooking Method

  • 1
    Add all the ingredients for the green goddess dressing to a Nutri bullet or handheld blender and blend until completely smooth (you could use a small food processor, but the dressing won’t be as smooth). Adjust the seasoning by adding more salt, honey or lime to taste.
  • 2
    Heat the air fryer to 200°C. Rub 1 tsp oil over the corn on the cob and sprinkle over 1 tsp of the Cajun spices. Air fry for 25-30 minutes until evenly charred, turning now and then. Alternatively, fry in a grill pan or regular frying pan until evenly charred or grill on the BBQ. Allow to cool slightly, then slice off the charred kernels and add to a bowl.
  • 3
    Add the diced peppers, onion, coriander and spinach and mix well. Pour over half the green goddess dressing and mix again. Season to taste.
  • 4
    Remove the steaks from the fridge 30 minutes before cooking. If barbecuing the steaks, prepare your BBQ so it is up to temperature. Pat the steaks dry before sprinkling over the remaining 1 or 2 tsps of Cajun spices, 1 tsp oil and season with salt and pepper. Massage this over the steaks until they are well coated. If cooking indoors, heat a griddle pan or frying pan over a high heat. Whether cooking on the BBQ or in a pan, fry the steaks for 1 ½ -2 minutes on each side for pink meat (depending on the thickness). Remove to a plate and loosely cover with foil. Leave to rest for at least 5 minutes before slicing.
  • 5
    Serve the salad in bowls topped with the sliced steak, an extra drizzle of the green goddess dressing, crumbled feta and extra lime wedges on the side if using.
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