Mozzarella and Spinach stuffed Scotch Beef and Prime Scottish Pork Meatballs

Any true Italian will tell you that a good meatball needs both beef and pork - so that's exactly what we've done! Combining Scotch Beef and Prime Scottish Pork, and stuffing with beautiful mozzarella and spinach.

Nutrition

Energy 410kcal
Fat 18g
Sat Fat 8.9g
Fibre 4g
Protein 42g

Ingredients

Cooking Method

Method:

1
Add the pork and beef mince to a large bowl along with all the remaining ingredients except the mozzarella. Season the mixture and mix well with your hands until combined. Divide the mixture into 12 balls then flatten each one in the palm of your hands. Place the cube of mozzarella in the centre and encase the meat mixture around it so it is completely sealed. Repeat with the rest of the mixture.
2
Heat a large sauté pan over a medium heat. Add 1/2 tbsp olive oil and fry the meatballs on each side until well-browned and caramelised all over. Remove to a plate then return the pan to a medium heat.
3
Add the remaining ½ tbsp olive oil and add the onion and red pepper to the pan. Sauté the vegetables for 4-5 minutes until softened before adding the garlic, tomato puree, oregano, chilli flakes, and balsamic. Stir for a couple of minutes before adding the chopped tomatoes. Rinse the can out with a little water so it is half full and pour this into the pan. Bring to a simmer and return the meatballs and any cooking juices to the pan.
4
Simmer for 15-20 minutes with the lid off, stirring every now and then, being careful not to break up the meatballs.
5
If you are serving the meatballs with the kale couscous, add the couscous to a large bowl. Add the salt and kale and pour over enough boiling water so the couscous is just submerged. Cover with cling film and leave to steam while the meatballs finish cooking. Once cooked, fluff up the grains with a fork and correct the seasoning to taste.
6
Once the sauce has thickened, add the torn basil leaves, taste and correct the seasoning (you can add a ½ tsp of sugar or honey if the sauce is a little sharp) then serve the meatballs on top of the couscous with a little grated parmesan and extra torn basil leaves.

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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