Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
Search Recipes
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Sticky Bourbon Prime Scottish Pork Ribs with Blue Cheese Ranch Dip
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Prime Scottish Pork Katsu with Pickled Cucumber & Carrot Salad
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Ultimate Scotch Breakfast Muffin
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Scotch Steak and Eggs Brunch Plate
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Scotch Beef Burrito
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One Pot Hash Brown Scotch Lamb Hotpot
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Spiced Scotch Lamb Houmous Bowls with Tabbouleh
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Cheesy Shepherd’s Pie Loaded Potatoes
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Prime Scottish Miso Pork and Ginger Ramen
