Make it Scotch

Smashed Hoisin Prime Scottish Pork Tacos

  • Prep 15 mins
  • Cook 15 mins
  • Serves 2 people

The smashed trend isn't going anywhere any time soon - these smash tacos using Prime Scottish Pork are quick, easy and super tasty.

Nutrition

  • Energy 364kcal
  • Fat 14g
  • Sat Fat 3.7g
  • Fibre 3.9g
  • Protein 32g

Ingredients

Cooking Method

Method:

  • 1
    Mix the pork mince in a bowl with the hoisin, ginger and garlic until well combined. Divide the mixture into four and press the meat flat onto each tortilla wrap until it almost reaches the edge.
  • 2
    Heat the sesame oil in a frying pan over a medium heat and fry the tacos meat side down for 4-5 minutes until the meat is cooked through and browned on top. Flip the wrap and fry on the other side for a couple of minutes so it is slightly toasted. Repeat with the rest of the tacos.
  • 3
    Serve with extra hoisin sauce drizzled over the top and garnish with the spring onions, cucumber, coriander and sesame seeds.
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