Run by husband and wife team Steve and Karen Robertson, who were nominated for Best New Scottish Restaurant in its first year of opening.
The food is Modern Scottish featuring fresh local produce from a seasonally changing menu. Steve’s cooking style is all about ingredients and the dishes are not over complicated letting the flavours speak for themselves.
Open Tuesday to Sunday for Lunch and Dinner (closed on Mondays). The freshest local ingredients are sourced to create mouth-watering dishes for our seasonally changing menus. Our team of award winning chefs create a range of modern Scottish dishes. As well as lunch and dinner the restaurant serves morning coffees, homemade pastries & breakfasts from 10am and Afternoon Teas (booking required) on Sundays between 3pm and 5pm.
With Panoramic views across the Tay, a modern contemporary interior and relaxed, friendly service this venue is definitely worth a detour.