Scotland is one of the most sustainable and reputable places in the world to produce beef, lamb and pork. Follow the links below to discover more about Scotch and to develop your Field Cred.
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Explore how whole chain assurance underpins the integrity of our premium brands to offer you reassurance on the provenance, and highest standards of production, animal welfare and wellbeing, to deliver a quality eating experience.
Explore the journey Scottish red meat makes from farm to fork and the role that red meat plays as part of a healthy balanced diet. Also, learn more about the importance of sustainable red meat farming to the economy and the environment.
Our Scotch Butchers Club members are proud to source and stock Scotch Beef, Scotch Lamb and Specially Selected Pork. They are your local friendly experts with great advice on the best cuts and ways to cook them too. So don’t be afraid to ask them for help. Even if you’re an experienced cook, you can still learn something new from your local Scotch butcher.