Born and Reared

The Scotch Difference

  • Locally
    Source
  • Totally
    Traceable
  • Quality
    Assured
  • Peace
    of Mind
  • Expertly
    Reared

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Scotland is one of the most sustainable and reputable places in the world to produce beef, lamb and pork. Follow the links below to discover more about Scotch and to develop your Field Cred.

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Quality Assurance

Quality assured
for extra Cred

Explore how whole chain assurance underpins the integrity of our premium brands to offer you reassurance on the provenance, and highest standards of production, animal welfare and wellbeing, to deliver a quality eating experience.

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Our Brands

The Marks of Quality

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Education in Action

The Farming Circle of Life

Farming Foodsteps

Explore the journey Scottish red meat makes from farm to fork and the role that red meat plays as part of a healthy balanced diet. Also, learn more about the importance of sustainable red meat farming to the economy and the environment.

Learn about Scotch Meat Learn About Mission Sustain

Scotch butchers club logo

Our Scotch Butchers Club members are proud to source and stock Scotch Beef, Scotch Lamb and Specially Selected Pork. They are your local friendly experts with great advice on the best cuts and ways to cook them too. So don’t be afraid to ask them for help. Even if you’re an experienced cook, you can still learn something new from your local Scotch butcher.