Let's look at the sustainability of the Scottish red meat industry and the work that farmers are doing to protect the natural environment. Red meat and its impact on the climate across the globe are regularly in the media spotlight and the increasing demand for cheaper food is adding pressure on our natural environment.
When you eat Scotch meat, you are eating some of the most sustainable meat in the world – watch below to find out more.
Farmers Kirsty and Emma talk about the steps they are taking on their farm to be more environmentally sustainable.
Farmer Andrew shows us how he is working to enhance biodiversity and improve the environmental sustainability of the farm.
Find out how farmer Andrew is protecting and enhancing the soil on the farm and why it is important.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such inCREDibly high-quality meat renowned and enjoyed worldwide.