Posted: August 17, 2017

At Norn, we are fiercely focused on sourcing all our produce from suppliers and growers who are sustainable, ethical and passionate about their ingredients.

Our menu will change regularly as the produce used will be what our suppliers tell us is at its best and ready to use at that moment. This way, we ensure freshness, minimal wastage and constant creative challenges.

We will be taking inspiration from our country’s cooking heritage, and inspiration from new techniques and ideas, and serving you our representation of Scottish cuisine. This will be presented through a fixed menu of four or seven courses with matching drinks as an option.