Lamb's neck is a fabulously underrated and inexpensive cut of meat, known for its rich flavour and melt-in-the-mouth texture when cooked properly. Despite appearing to have little meat, it yields a surprisingly generous amount once slowly tenderised through the right cooking process. This cut of meat can be purchased either on the bone or off the bone as a neck fillet. Both forms benefit from slow cooking methods such as stewing or braising to achieve a beautiful end result. The versatility of lamb neck and lamb neck fillets make it a great choice for a variety of budget-friendly and hearty dishes that are big on flavour and value.
Join us as we explore a variety of simple yet satisfying lamb neck fillet recipes from hearty stews to fragrant curries and the popular Lancashire hotpot.
A Lamb neck fillet is a cut of meat that comes from the neck region of the lamb. This area yields a flavourful cut, which is well-suited for slow cooking methods due to its marbling and connective tissues. The lamb neck fillet is often overlooked compared to more popular cuts such as the rack or leg, but it offers robust flavour and becomes incredibly tender when cooked properly.
Lamb neck fillet is a tougher cut of meat due to its location on the animal and the amount of work the muscle does. It contains connective tissue and marbling, which, when cooked slowly, break down and result in tender, flavourful meat. However, if not cooked properly, it can remain tough. Slow cooking methods like braising, stewing, or slow roasting are ideal for lamb neck fillets to achieve a fall-apart texture.
When buying lamb neck, consider the following factors:
Cooking lamb neck is a simple and rustic process that requires a handful of ingredients, time and patience. There are many recipe variants but lamb neck is a popular choice for one particularly iconic Northern dish – the Lancashire hotpot!
Lamb neck is a cheap and versatile ingredient featured in many cuisines around the world.
These simple recipes showcase the global appeal of lamb neck, demonstrating how its rich flavour and texture can be adapted to various culinary traditions.
Creating unforgettable meals begins with exceptional ingredients, and Scotch Lamb stands at the pinnacle of quality, making it a top choice for discerning cooks and chefs. The great news is that this superb quality lamb is now readily accessible on your doorstep.
Simply enter your postcode into our user-friendly map and it will take you to your nearest Scotch meat supplier. It really is as simple as that!
By purchasing Scotch Lamb you are also supporting a community of dedicated farmers who are carrying on time-honoured traditions of producing premium quality Scotch meat that sets the Scottish red meat industry apart.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.
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