Lamb Chop Recipes

Experience the delectable taste of Scotch Lamb in a whole new way! Our Scotch Lamb takes pride in its superior quality, deriving its exceptional flavour and texture from a tranquil life of grazing on the lush hills of Scotland. This free-range lifestyle enables the animals to build muscle naturally, resulting in lean and succulent meat.

We are thrilled to guide you through the culinary journey of cooking tender and flavourful lamb chops. Discover delicious lamb chop recipes from the traditional to the more innovative. Do you love lamb as much as we do?

Then grab your aprons, and let's cook lamb chops together!

What Makes Scotch Lamb Exceptional?

Scotch Lamb represents more than just a type of meat; it is a testament to the beauty of Scotland's landscape, a commitment to stringent quality standards, and an embodiment of traditional farming methods.

1. Ethically Reared Animals:

The lambs are reared ethically, with utmost attention given to their health, diet, and overall well-being. This careful upbringing is visible in the superior quality of the meat, which is tender, succulent, and packed with natural flavours. These characteristics are the direct result of the lamb's diet, which is mainly composed of the natural grasses and herbs found on the Scottish hills, giving the meat its unique, desired taste.

2. Whole-Chain Assurance:

Scotland's red meat industry prides itself on whole-chain assurance. This means that from the farmer, through transportation, to the abattoir and the butcher, each link in the chain complies with a strict set of standards to ensure the best possible product. This whole-chain assurance guarantees that every cut of Scotch Lamb you purchase is of the highest quality, imbued with the natural goodness of Scotland's landscape and the ethical farming practices employed in its rearing.

3. The Dedication of Farmers

The taste of Scotch Lamb is a testament to the love, care, and dedication of Scotland's farmers, the stewards of the land. Every time you cook with Scotch Lamb, you are not only getting a high-quality, nutritious ingredient, but you are also partaking in a tradition of care and respect for the land and its livestock. This whole-of-life care and ethical rearing form the secret ingredients that make Scotch Lamb truly special.

4. Scotch Lamb UK GI

Scotch Lamb proudly holds the UK GI status. This Geographical Indication status is a guarantee that a product not only fully complies with strict guidelines but also has a proven link with the environment and traditions of its country of origin. It is an assurance that you are not just buying superior quality lamb; you are investing in a piece of Scotland's heritage and its passion for quality and taste.


Cooking lamb chops is straigh forward with a seasoning of salt and pepper and a quick flash in the pan. Then let the chops sit and relax. You don't even need a meat thermometer to check if it's cooked.

What Cut of Meat is a Lamb Chop?

Lamb chops are cuts of meat from a sheep in its first year of life. The chops can come from different parts of the lamb, each with its unique characteristics.

  1. Loin Chops: These are similar to a T-bone steak in terms of looks, with both the top loin (which is the larger piece) and tenderloin (the smaller piece) included. These lamb loin chops come from the waist of the lamb, and they are incredibly tender and lean, making them one of the best cuts for quick cooking and grilling.
  2. Double Loin Chops: A double loin chop, also known as an English chop or saddle chop, is a cut of lamb that includes a cross-section of the backbone and parts of both loins. Essentially, it is two loin chops joined together with the bone. This tender cut is taken from the saddle, which is the area of the lamb that includes the upper part of the back running from the last rib to the start of the leg. This cut is quite thick, and meaty, and is known for being very tender and flavorful.
  3. Rib Chops: Also known as cutlets, these come from the rib section of the lamb, between the shoulder and the loin. Lamb rib chops are identified by their classic 'Frenched' bone sticking out, and the meat is very tender.
  4. Shoulder Chops: These come from the shoulder area and contain a good amount of fat, which adds a lot of flavour when cooked. They are less expensive than the loin and rib chops, but they require longer cooking times, like slow roasting or braising, to become tender due to more connective tissues.
  5. Sirloin Chops: These chops come from the area just in front of the leg. They contain a section of the hip bone and are quite meaty and flavourful.
The cuts of animal that have to work harder often have added flavour but require a bit more cooking time.

Cooking Lamb Chops

Cooking lamb chops is a relatively straightforward process that can deliver delicious results when done right. Preparing lamb chops that are succulent, tender, and packed full of flavour involves a few crucial steps, and it all starts with choosing your meat.

1. Quality: The Key to the Best Lamb Chops

The quality of the lamb chop you select for your recipe is paramount to the dish's success. Scotch Lamb, with its remarkable characteristics and quality, is the ideal choice. The lamb's stress-free life grazing on the Scottish hills and upbringing on quality-assured farms bring out an unmatched depth of flavour and tenderness in the meat.

2. Speed: For a Tender Cut of Meat

Cooking lamb chops can be done quickly and easily by following these simple steps:

  • Preparation: Allow the lamb chops to reach room temperature before cooking, usually about 30 minutes outside the fridge.
  • Seasoning: Season the lamb chops with salt, pepper, and other spices or herbs like garlic, fresh rosemary, or thyme according to your preference. Rub a bit of olive oil onto the chops as well.
  • Cooking: Preheat a pan over medium-high heat and add some olive oil. Once hot, add the lamb chops and let them sizzle. Cook each side for about 3-4 minutes for medium-rare, longer if you prefer them more cooked.
  • Resting: After cooking, let the lamb chops rest for about 5 minutes. This allows the juices to distribute evenly within the chop, keeping it moist and succulent.
  • Serving: Serve the lamb chops with your preferred sides, such as mashed potatoes, roasted vegetables, or a salad simply dressed with olive oil and lemon juice

3. How Do You Like Your Lamb Cooked?

Remember, the secret to delicious lamb chops is to start with high-quality meat, and not overcook them. Lamb is best enjoyed when it is cooked to medium-rare or medium.


Do you use an instant read thermometer to check your chops or rack of lamb?

A Variety of Ways With Lamb Chops

Lamb chops, thanks to their tender, flavourful characteristics, lend themselves to a variety of culinary interpretations. Their delicate flavour is complemented by a range of seasonings and styles, making them a versatile choice for chefs.

  • Classic Flavour Pairings

Pairing lamb chops with garlic and fresh herbs and simply grilling them adds a smoky depth to your lamb chops. You can even marinate the lamb chops in a blend of garlic, fresh rosemary, thyme, olive oil, and lemon zest for added freshness and zing.

  • Introducing Red Wine

Elevate your dining experience with sophisticated pan-seared lamb chops. In the same pan, create a flavourful reduction from red wine, minced shallots, and a sprig of rosemary and drizzle this exquisite pan sauce over your lamb chops for a restaurant-quality dish that is sure to impress.

  • Cook it Low and Slow

Perfect for a cosy family dinner, slow-cooking some cuts of lamb chops brings out the succulence of the meat. Pair it with a medley of root vegetables, herbs, and a rich tomato-based sauce and you got yourself a dish that is comforting, hearty, and full of depth, making it a hit during colder months.

  • Give it a Twist

Give your lamb chops a fresh twist with a mint chimichurri sauce or cook Greek lamb chops marinated in fresh lemon juice, oregano and garlic. These sauces lend freshness and acidity that beautifully balances the richness of the lamb, creating a vibrant and refreshing dish.


For a delicious Greek lamb recipe marinade the lamb chops in a mix of olive oil, lemon juice, garlic and fresh oregano.

Lamb chops are the perfect ingredient for a great recipe that promises exceptional flavour with minimal cooking. The tenderness of the meat, coupled with its unique, earthy flavour profile, lends itself to a variety of dishes. Whether you are a seasoned chef or a home cook, preparing easy lamb chops that are dressed to impress, can become your speciality.

Where Can I Find Scotch Lamb Near Me?

Because we recognise the importance of having access to locally sourced and superior-quality produce, we have ensured that you never go without it.

With the assistance of our interactive map, locating your nearest premium Scotch meat butcher or stockist has never been easier. This user-friendly map ensures that wherever you are, our premium Scotch Lamb products are only a click away. Just enter your location, and the map will pinpoint your closest supplier.

Backing Scottish Farmers

Each purchase you make directly aids our local farmers and their commitment to preserving Scotland's deep-seated agricultural traditions. These farmers provide more than just flavour-rich lamb; they raise their animals with ethical practices that reflect their dedication to comprehensive care and assurance throughout the entire chain.

So, click on the map and find your nearest Scotch Lamb stockist today!

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.