Greek Lamb Recipes

Lamb is a staple ingredient in many cuisines around the world. From the zizzling grills of the Middle East to the aromatic, spicy kitchens in India, the herb-infused ovens of the Mediterranean and the all-time British favourites, lamb takes pride of place in many homes and restaurants worldwide. And lamb doesn't come more highly prized than Scotch Lamb known for its exceptional quality; it is guaranteed to transform every meal into a showstopper.

Come with us on an exciting journey as we explore the world of Greek lamb recipes, and we find a perfect canvas for showcasing the excellence of Scotch Lamb. Greek cuisine places great emphasis on fresh local ingredients and robust flavours such as olive oil, olives, feta cheese and lemon juice, all of which beautifully complement the natural earthy taste of lamb.

The Versatility of Lamb in Global Cuisines

Lamb is a global culinary ambassador, traversing continents and cultures with its unique ability to adapt and enhance various cuisines. In this section, we explore the integral role lamb plays in different cultures, each offering a distinct symphony of flavours and cooking methods.

➡️ Middle Eastern Cuisine: A Harmony of Spices

In the Middle East, lamb is a cultural staple. Here, lamb is often slow-cooked or grilled, infused with a rich palette of spices such as cumin, coriander and cinnamon. Dishes like Mansaf from Jordan, featuring lamb cooked in a sauce of fermented dried yoghurt and served with rice, showcase the meat's ability to absorb and enhance complex flavours. Kebabs, a popular street food, demonstrate the versatility of lamb, with its tender, juicy texture making it ideal for barbeques.

Slow cooked lamb shawarma dish.

➡️ Indian Cuisine: A Mosaic of Aromas

Indian cuisine takes lamb to an entirely different level of taste. Known for its bold spices and aromatic sauces, Indian dishes like Rogan Josh and Lamb Vindaloo are prime examples of lamb's adaptability. In these dishes, lamb is often slow-cooked until it falls off the bone, soaking up flavours from a medley of spices such as garam masala, turmeric and ginger. This slow-cooking method allows the meat to become tender, complementing the rich, spicy sauces it is often served in.

Lamb Rogan Josh dish.

➡️ Mediterranean Cuisine: Freshness and Simplicity

Moving to the Mediterranean, lamb is celebrated for its simplicity and the way it harmonises with fresh, local ingredients. Greek Moussaka, a layered dish with aubergines, potatoes and lamb, topped with a creamy béchamel sauce, is a testament to lamb's compatibility with a range of rich ingredients. In Italy, lamb is often roasted with rosemary and garlic, highlighting the meat's natural flavours. The cooking style here is less about masking and more about accentuating the natural, fresh taste of the lamb.

Whether you are roasting a half leg of lamb in a large roasting pan, or using your slow cooker for a whole shoulder or lamb shanks, cooking with premium Scotch Lamb will set your dish apart.

In each of these cuisines, lamb plays a pivotal role, adapting to the unique flavour profiles and cooking techniques of the region.

Why Choose Scotch Lamb?

The exceptional quality of Scotch Lamb is a testament to the unique combination of Scotland's natural environment, ethical farming practices, and stringent quality standards.

Here's why Scotch Lamb is a cut above the rest:

✅ Origins and Brand Assurance:

Scotch Lamb exclusively comes from livestock born and reared in Scotland, a region renowned for its sustainable and reputable meat production. This guarantees a product that carries the world-famous Scotch brand mark, symbolising a commitment to quality throughout the animal's life.

✅ Stress-Free Grazing and Quality Assured Farms:

The excellence of Scotch Lamb stems from the stress-free lifestyle of the livestock, grazing on the verdant Scottish hills. The quality assurance of farms ensures that these animals are raised in environments that promote their well-being, contributing significantly to the meat's superior taste and quality.

✅ UK GI Certification:

Scotch Lamb holds the coveted GI status, legally protecting the brand from imitation and assuring customers of its authenticity and outstanding quality.

✅ Respectful and Ethical Rearing Practices:

The rearing of Scotch Lamb involves independent welfare checks on farms, ensuring that the animals are treated with respect and care. These practices are independently audited to a strict set of standards covering animal welfare, food safety, and best practices.

✅ Adherence to Animal Welfare Principles:

The QMS Animal Welfare and Wellbeing Charter, supported and approved by the Scottish SPCA, underpins all assurance schemes, ensuring the five freedoms of animal welfare and wellbeing are respected.

✅ Sustainable Red Meat Production:

Scottish red meat production, including lamb, is amongst the most sustainable in the world. The quality of grazing on Scottish farmland, which requires very few inputs, results in nutrient-dense, high-quality meat.

✅ Nutritional Value:

Lamb is a rich source of high-quality protein, essential for muscle growth and repair. It contains important vitamins and minerals, including B12, iron, and zinc, supporting overall health and immune function. Lamb fat is known to contain beneficial fatty acids, including omega-3.

✅ Role in a Balanced Diet:

In moderation, lamb fits well into a Mediterranean diet, known for its health benefits. Pairing lamb with vegetables, whole grains, and healthy fats like olive oil enhances its nutritional profile. Balancing the intake of red meat with plant-based foods is key to a healthy, well-rounded diet.

Scotch Lamb exclusively comes from livestock born and reared in Scotland. This guarantees a product that carries the world-famous Scotch brand mark.

This combination of factors culminates in the production of Scotch Lamb which is simply unmatched in taste and quality. This meat also aligns with consumer values of ethical consumption and environmental responsibility.

Greek Lamb Recipes

Greek cuisine is celebrated for its vibrant and fresh ingredients, reflecting a deep connection with the land and sea. It is characterised by the use of olive oil, herbs, grains, cheeses, bread, wine, fish, and various meats, including lamb.

Traditional Greek Lamb Dishes

Lamb in Greek cooking is a cultural symbol, the centrepiece of Greek Easter celebrations, and integral to many traditional dishes. The adaptability of Scotch Lamb, with its rich flavour profile and tender texture, makes it an ideal choice for these beloved Greek recipes, seamlessly blending tradition with exceptional quality.

  1. Moussaka: A quintessential Greek casserole, Moussaka layers minced lamb with aubergine, potatoes, and a creamy béchamel sauce. Lamb adds an exquisite depth of flavour to this hearty, baked dish, beloved for its rich textures and aromatic spices.
  2. Lamb Souvlaki: This popular Greek fast food consists of small pieces of lamb (and often other meats) grilled on a skewer. Souvlaki showcases the natural flavours of lamb, enhanced with simple seasonings like lemon, olive oil and fresh oregano.
  3. Lamb Kleftiko: A rustic, traditional dish, Greek Lamb Kleftiko involves slow-cooking lamb in a sealed parcel, allowing it to stew in its juices along with garlic, lemon and herbs. The slow-cooking technique makes the lamb exquisitely tender.
  4. Pastitsio: Often referred to as Greek lasagna, Pastitsio is a hearty traditional Greek lamb recipe perfect for family gatherings or festive occasions. It consists of layers of pasta, usually tubular pasta like penne, a rich and savoury ground lamb sauce seasoned with cinnamon and other spices, and is topped with a creamy béchamel sauce and baked until golden and bubbly.
Are you looking for a wonderful recipe for a traditional Moussaka or Pastitsio? Or you needs some quick and easy ideas for leftover lamb?

Modern Twists on Greek Lamb Recipes

Contemporary Greek cuisine offers a new perspective on traditional lamb dishes, integrating modern cooking techniques and global ingredients.

  • Innovative Pairings: Try pairing lamb with ingredients such as sweet figs or tangy feta cheese to create a modern twist on classic recipes.
  • Wine Pairings: A robust red wine, such as a Greek Agiorgitiko, complements the richness of the lamb, balancing its flavours.
  • Sides and Salads: Modern Greek lamb dishes can be served with a variety of sides, from a traditional Greek salad to more contemporary quinoa or farro salads.
You can always use a meat thermometer to check if your lamb is done to your liking. 60°C (135-145˚F) for medium, 70°C or just over (160-165˚F) for well done.

Popular Cuts of Lamb in Greek Cooking

In Greek cuisine, several cuts of lamb are used for popular dishes:

  • Shoulder/Lamb Shanks: Ideal for slow-cooked dishes like stews and casseroles or shredded meat dishes. The shoulder and shanks have more fat and connective tissue, making it perfect for recipes where a fall-apart tender lamb is required after long cooking times.
  • Leg of Lamb: Often used for roasting and the star ingredient in the popular Greek Lamb Kleftiko recipe. The leg can be cooked whole for an absolutely delicious lamb roast dinner or in smaller pieces.
  • Lamb Chops: Popular for barbequing or pan-frying, chops are perfect for quicker cooking methods. They are often used in dishes like grilled marinated lamb chops seasoned with Greek herbs and spices.
  • Rack of Lamb: Sometimes used in more elegant or festive dishes, the rack can be roasted whole and is known for its tender meat.
  • Ground Lamb: Common in dishes like Moussaka, ground lamb is used in layered dishes or as part of stuffing mixtures.
Greek lamb kleftiko is a popular Greek feast or Easter celebration dish.

Whether you are preparing a roast lamb dinner or a quick midweek supper, lamb is a forgiving and versatile meat that can handle a range of cooking methods and flavours. The quality and freshness of the ingredients are key to cooking outstanding dishes and meat doesn't come more highly prized than Scotch Lamb.

Popular Sides to Serve with Greek Lamb Recipes

These are some of the most popular Greek side dishes that pair wonderfully with lamb recipes:

  • Greek Salad (Horiatiki): A fresh mix of tomatoes, cucumbers, onions, olives, and feta cheese, often dressed with olive oil, lemon juice and herbs.
  • Tzatziki: A cool and creamy yoghurt-based dipping sauce made with cucumbers, garlic, and dill, perfect for complementing the richness of the lamb.
  • Spanakorizo (Spinach Rice): A flavourful rice dish cooked with spinach, herbs and lemon juice.
  • Lemon Roasted Potatoes: Potatoes roasted with lemon juice, olive oil, and Greek oregano seasonings, offering a tangy and hearty accompaniment.
  • Horta (Stemead Greens): Simple boiled or steamed greens, often seasoned with olive oil and lemon, providing a light and healthy side.
  • Pita Bread: Soft and warm, ideal for scooping up sauces or as a wrap for lamb.
  • Fasolakia (Green Beans): Braised green beans in a tomato and herb sauce, a delicious and comforting side.

    A Greek salad full of fresh ingredients, feta cheese and oregano is a popular side dish for Greek servings.

Where Can I Buy Scotch Lamb Near Me?

To prepare outstanding meals, you need outstanding ingredients and meat doesn't get much better than Scotch Lamb. The good news is that you can now buy Scotch Lamb where you live. Just enter your postcode into our user-friendly map and it will take you to your nearest Scotch meat supplier.

It is as simple as that!

Supporting Scottish Farmers

But more than that, by purchasing Scotch Lamb you are also supporting a community of dedicated Scottish farmers who are carrying on time-honoured traditions of producing the highest quality meat anywhere in the world and setting the Scottish red meat industry apart.

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.