Breast of Lamb Recipes

When it comes to choosing a cut of lamb for a special get-together or family meal, the breast of lamb often hides under the radar, overshadowed by more popular choices like leg, loin, shoulder or even lamb ribs. However, this often-overlooked piece of meat is a remarkably versatile and budget-friendly option that is packed full of flavour. If you love lamb, we guarantee that you will love the robust flavours of this special cut of meat!

Join us as we explore some delicious lamb breast recipes and showcase the versatility of this underused cut of meat.

What is a Breast of Lamb?

The breast of lamb is a cut that comes from the lower part of the animal's front, near the belly. It is a cut that's often overlooked compared to more popular choices like loin or leg, but it offers a unique combination of textures and flavours. Characterised by its layers of meat and fat, lamb breast is a versatile cut. When cooked properly, it transforms into a tender, succulent dish that can rival any high-end cut.

Benefits of Choosing Breast of Lamb

  • Cost-effective: One of the primary benefits of choosing lamb breast is its affordability. Compared to more sought-after cuts, the breast is relatively inexpensive, making it a great choice for budget-conscious cooks who don't want to compromise on taste.
  • Flavourful: Despite its lower price, the breast of lamb is rich in flavour. The fat marbling throughout the cut melts during cooking, infusing the meat with a depth of taste and ensuring a moist, tender texture.
  • Versatility: This cut is incredibly versatile. It can be slow-cooked, roasted, braised, or even stuffed and rolled, offering a plethora of culinary possibilities for a tempting family dish. The breast of lamb can be adapted to various cuisines and flavour profiles, making it a valuable addition to any chef's repertoire.
Lamb breast is not a particularly fatty cut of meat but it is marbled with some fat and sinues which beautifully render down in the slow cooking process.

Whether you are an experienced cook or just starting to explore the world of lamb recipes, the breast is a cut that promises satisfying results and delicious meals.

Cooking Lamb Breast: Tips and Techniques

Before you begin cooking, proper cleaning and preparation of the breast of lamb are crucial to ensure the best possible outcome for your lamb breast recipe.

Preparing Your Lamb Breast

Start by rinsing the meat under cold water. Pat it dry with paper towels to remove excess moisture, which helps in achieving a better sear or crust if you are roasting or grilling the meat. If there is excess fat, you can trim it to your preference, but remember that some fat is beneficial for flavour and juiciness. Finally, if your recipe calls for a boneless breast, you can either ask your butcher to remove the bones or do it yourself with a sharp knife, being careful to preserve as much meat as possible.

Marinades and Seasonings

Marinades and seasonings are your best allies in infusing the breast of lamb with flavours and tenderising the meat. A good marinade typically contains acidic ingredients like lemon juice or vinegar, olive oil, and a blend of herbs and spices. This not only adds flavour but also helps to break down the tough fibres in the meat, making it more tender. Season the lamb generously with salt, pepper, and your chosen spices or herbs before cooking. Allow the meat to marinate for several hours or even overnight in the refrigerator to maximise the flavour infusion. Remember to bring the lamb to room temperature before cooking to ensure even heat distribution.

Cooking Methods for Breast of Lamb

The breast of lamb is a versatile cut that can be cooked using various methods. Here's a quick overview of some of the most popular techniques:

  • Roasting: Roasting is a straightforward method that highlights the cut's natural flavours. Season the breast well, and if desired, stuff it with a filling of your choice. Roast in a preheated oven until the meat is tender and the exterior is nicely browned. Rest the meat before slicing to ensure it retains its juices.
  • Slow Cooking: Slow-cooked lamb breast is the ideal way to enjoy this tougher cut of meat. Cook the lamb on low heat for several hours, either in a slow cooker or a covered pot in the oven. This method is excellent for dishes like stews or pulled lamb, where the meat is expected to be exceptionally tender.
  • Braising: Braising involves cooking the meat slowly in a small amount of liquid. This method not only tenderises the lamb but also creates a flavourful sauce or gravy as the meat cooks. Brown the breast first to develop a rich flavour, then add your liquid (such as broth, wine, or a mixture of both) and slow cook until the lamb is tender.

The Versatility of Lamb Breast

Lamb breast is an incredibly versatile cut that can be transformed into a variety of delicious dishes, ranging from classic comfort foods to more exotic international cuisines. Leftover lamb can even be used as a delicious sandwich or fajita filler. Its ability to absorb flavours and adapt to different cooking methods makes it a favourite among chefs and home cooks alike.

Here, we explore some classic and global inspirations that showcase the adaptability of lamb breast.

Classic Inspirations:

  • Stuffed Lamb Breast: This is a classic lamb recipe, where the breast is deboned, flattened, and then stuffed with a savoury stuffing. Ingredients such as breadcrumbs, herbs, garlic, and onion are commonly used, along with additional elements like pine nuts or dried fruit for extra texture and flavour. The stuffed breast is then rolled, tied, and roasted until golden brown and succulent.
  • Slow-Roasted Lamb Breast: Emphasising simplicity, this method involves slow-roasting the lamb breast with a simple seasoning of salt, black pepper, and herbs such as fresh rosemary, thyme and garlic. The slow-roasting process allows the fatty meat to render and the meat to become incredibly tender, creating a dish that is both comforting and bursting with flavour.
  • Braised Lamb Breast with Vegetables: Braising lamb breast with a medley of vegetables in a roasting pan not only yields tender meat but also results in a hearty and wholesome one-pot meal. Root vegetables, tomatoes, and aromatic herbs commonly accompany the lamb, simmering together to create a rich and satisfying dish.

Global Inspirations:

  • Middle Eastern Lamb Breast: Using a blend of aromatic spices like cumin, coriander, cinnamon, and cardamom, smoked paprika in Middle Eastern recipes transforms lamb breast into a fragrant and flavourful feast. It can be slow-cooked with dried fruits and nuts, offering a sweet and savoury profile typical of the region's cuisine.
  • Asian-Inspired Braised Lamb Breast: In this dish, lamb breast is braised in a mixture of soy sauce, rice wine, star anise, ginger, and garlic, incorporating the bold and aromatic flavours of Asian cuisine. The result is a dish with a rich, umami-packed sauce, perfect for serving over rice or noodles.
  • Mediterranean Rolled Lamb Breast: Infused with garlic, lemon, olives, and herbs like rosemary and thyme, this dish captures the essence of Mediterranean flavours. The breast is often stuffed with these ingredients, rolled up, and roasted or grilled to create a dish that's bursting with sunny, vibrant flavours.
  • South American-Inspired Lamb Breast: Drawing inspiration from South American cuisine, the lamb breast can be marinated in a chimichurri sauce made from parsley, garlic, vinegar, and chilli before being grilled or roasted. The tangy and slightly spicy sauce complements the richness of the lamb, offering a fresh and zesty flavour profile.
This tougher and fattier cut of meat is ideal for pot roast recipes and when cooked correctly it can be served as thick slices .

The versatility of lamb breast makes it an excellent canvas for a wide array of flavours and cooking methods. Whether you are craving the comfort of classic recipes or eager to explore global culinary traditions, lamb breast offers endless possibilities to create dishes that are both delicious and budget-friendly.

Quality Meat Makes All The Difference

When it comes to cooking with lamb, the quality of the meat can significantly influence the flavour, texture, and overall enjoyment of your meals. Opting for premium lamb, such as Scotch Lamb, can elevate your culinary creations to new heights.

Here's why choosing Scotch Lamb is a game-changer in the kitchen:

Unmatched Quality and Flavour:

Scotch Lamb is renowned for its exceptional quality and distinctive flavour, which is a result of Scotland's unique farming practices and natural environment. The lambs are raised in a pristine environment with access to fresh pastures, contributing to the meat's succulent taste and tender texture. When you choose Scotch Lamb you are purchasing a product that has been nurtured with care and respect, ensuring a superior dining experience every time.

Traceability and Assurance:

Transparency in the food chain is increasingly important to consumers who want to know the origin of their food and how it was produced. Scotch Lamb comes with a guarantee of traceability and quality. Each cut of lamb is traceable back to its farm of origin, giving you peace of mind about the meat's provenance and the farming practices employed. This level of assurance is invaluable, as it ensures you are consuming lamb that has been raised and processed according to stringent industry standards.

Supporting Sustainable Farming:

Choosing Scotch Lamb also means supporting sustainable farming practices. Scottish lamb farmers are committed to maintaining the health of the land and the welfare of their animals, employing methods that are in harmony with nature. By selecting this lamb, you are not only enjoying a premium product but also contributing to a sustainable food system that respects the environment and animal welfare.

Versatility in Cooking:

The quality of Scotch Lamb shines through in its versatility. Whether you are roasting, grilling, braising, or slow-cooking, this lamb delivers exceptional results. Its rich flavour and tenderness enhance a variety of dishes, from traditional roasts to international recipes. When you start with premium lamb, the possibilities in the kitchen are endless, allowing you to explore a world of culinary delights.

A Taste of Scotland:

Finally, choosing Scotch Lamb offers a taste of Scotland's culinary heritage. The lamb's unique flavour is a reflection of the country's lush landscapes and agricultural traditions. Incorporating Scotch Lamb into your recipes is a way to experience and celebrate the rich gastronomic culture of Scotland, bringing a touch of Scottish terroir to your table.

Scotch Lamb boasts the coveted Geographic Origin label, which sets it apart from other meats in terms of quality, flavour and traceability.

Opting for Scotch Lamb is a choice that benefits not only your palate but also the environment and the agricultural community. Its unmatched quality, traceability, commitment to sustainability, and culinary versatility make it a standout choice for any lamb connoisseur or home cook looking to elevate their dishes and favourite family recipes.

Where Can I Buy Scotch Lamb Near Me?

The good news is that this premium-quality meat is available on your doorstep now!

With the help of our user-friendly map, getting your hands on Scotch Lamb has never been easier. Just enter your postcode, and the map will guide you to your nearest Scotch meat supplier in your area and you too will be cooking up a storm in no time!

What are you waiting for? Give our map a try today.

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.