Scotch Lamb Geographic Origin UK Protection

Scotch Lamb Pie with Dauphinoise Potato Topping

Looking for a decadent and indulgent way to use up your leftover roast lamb this festive season? This crowd-pleasing pie with dauphinoise potato is just what you're looking for!

  • Prep 20 mins
  • Cook 35 mins
  • Serve 4 people

Nutrition

  • Energy 754kcal
  • Fat 43g
  • Sat Fat 21g
  • Protein 44g
  • Salt 1.7g

Ingredients

Cooking Method

Method


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