Make it Scotch

Hot Honey Air Fryer Scotch Lamb Chops with Whipped Feta and Bulgur Salad

  • Prep 25 mins
  • Cook 15 mins
  • Serves 2 people

We often bang on about the versatility of beautiful Scotch Lamb, and we don't think there's many recipes that showcase it more than this one! A flavour explosion that is on-trend and SO delicious.

Nutrition

  • Energy 702kcal
  • Fat 36g
  • Sat Fat 17g
  • Fibre 5.7g
  • Protein 42g
  • Salt 1.5g

Ingredients

Cooking Method

Method:

  • 1
    Put the rinsed bulgur wheat in a medium saucepan and pour over the chicken stock. Bring to the boil then simmer until the bulgur wheat is cooked, about 8-10 minutes. Drain and return to the pan.
  • 2
    Make the whipped feta by whizzing the feta, yoghurt, zest and juice of half the lemon and a generous grinding of black pepper in a small food processor until smooth.
  • 3
    Massage the olive oil into the lamb chops with a little salt and pepper. Preheat the air fryer to 180°C and add the chops. Air fry for 7-8 minutes for pink meat, turning over halfway through. Rest on a plate covered with foil while you finish the bulgur wheat and make the hot honey.
  • 4
    Fluff up the bulgur wheat with a fork and add the smoked paprika, tomatoes, spring onions, herbs and red pepper. Stir well then add the zest and juice of the remaining lemon half. Taste and season.
  • 5
    Make the hot honey by adding the honey, chilli flakes and vinegar to a small sauce pan. Simmer until thickened slightly then brush over the lamb chops.
  • 6
    Serve a spoonful of the bulgur with a dollop of the whipped feta, top with the lamb chops and drizzle over the rest of the hot honey.
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