45 mins
1 hr 35 mins
2
Ingredients
150g lean Scotch Beef mince
1 small onion, peeled and chopped
1 garlic clove, peeled and crushed
Pinch of sea salt and black pepper
350g herb flavoured passata
40g red lentils, rinsed
75g carrot, peeled and grated
1 large courgette, trimmed
15g fresh Parmesan grated
15g low fat Cheddar, grated
Lean pork mince works well in this recipe as another option, or you can use half pork and half beef. If you're entertaining, simply double up the recipe quantities and bake in a larger dish - approx. 28cm diameter.
Cooking Method