15 mins
30 mins
4
Ingredients
For the steaks:
4 Specially Selected Pork Topside Steaks
Oil for Frying
Pinch of Salt and Cracked Black Pepper for Seasoning
For the sage fried potatoes:
Bunch of sage leaves
300g peeled potatoes
Oil for frying
Pinch of Salt and Pepper for Seasoning
For the salad:
Mixed salad leaves
1 x orange – peeled sliced or segmented
For the orange dressing:
400ml Orange juice
30ml Olive Oil
2 tsp Lemon Juice
Cooking Method