Pork Topside Steak with Sage Fried Potatoes and an Orange Dressing salad

Steak method

• Heat a large saucepan and add a little oil, season the pork topside steaks with sea salt and black pepper and place in the pan, cook for approximately 3 minutes on each side then remove from the pan and allow to rest for 5 minutes before serving. Remember to cover and keep warm when resting.

  1

Sage fried potatoes method

• Dice the potatoes and boil until almost cooked then drain.

  1

• Heat the oil in a pan and fry the sage leaves in batches, remove with a slotted spoon and place on kitchen paper, they should be crispy.

  2

• When the potatoes are drained fry in the oil the sage was cooked in and cook until the potatoes are golden.

  3

Salad with orange dressing method

• Mix all the salad ingredients together, season and bind with a little of the reduced orange dressing.

  1

• Pour the orange juice into a hot pan and reduce until thick and syrupy, mix through the oil and lemon juice.

  2

• Note – The salad, orange dressing, crispy sage leaves and boiled potatoes can all be prepared in advance.

  3