Oaty Scotch Lamb Burgers with Speedy Pickles

Nutrition

Energy 493 kcal
Fat 26g
Sat Fat 12g
Carbs 38g
Sugars 16g
Fibre 5g
Protein 25g
Salt 0.77g

Ingredients

Cooking Method

Cooking on the BBQ

1
Burgers: Mix together the lamb mince, oats, seasoning and 50g of the leek in a large bowl.
2
For a spicier flavour add 1 clove crushed garlic, a pinch of dried chillies and 1 tsp ground cumin.
3
Season with salt and black pepper.
4
Divide into four portions and shape with your hands into a 10cm burger. Cover and chill until ready to cook.
5
Cook the burgers over hot coals, turning, for about 10 minutes until cooked through.
6
Speedy pickle: Mix the apple, cabbage, carrot and remaining leek together.
7
Blend the honey and vinegar together and toss into the vegetables.
8
Season to taste. Cover and chill until ready to serve.
9
To serve, line the buns with salad, top with burgers.
10
Spoon over some of the vegetable pickles.
11
Serve immediately with the remainder of the pickled salad on the side.

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