30 mins
30 mins - 1 hour
4
Ingredients
For the steaks:
4 Scotch Lamb Valentine Steaks
1 Lemon Sliced
80ml Olive Oil
For the pickled red pepper:
1 Red Pepper
200ml Water
100ml Cider Vinegar
80g Sugar
10 Pink Peppercorns
½ tsp Coriander Seeds
For the harissa couscous:
1 Aubergine Diced
1 Green Pepper Diced
1 Onion Diced
1 x 200g Tin Chopped Tomatoes
10 Olives Stoned and Halved
2 tbsp Red Wine Vinegar
2 tbsp Harissa Paste
Olive oil for Frying
80g Cooked Giant Couscous
Cooking Method