Lamb valentine steaks
Scotch Lamb Geographic Origin UK Protection

Lamb Valentine Steaks with Fresh Harissa Couscous and Pickled Red Pepper

The unique, sharp accompaniments to this delicious Scotch Lamb dish make for a real punchy treat! Warming and light all at the same time, give it a go.

  • Prep 30 mins
  • Cook 30+ mins
  • Serve 4

Nutrition

  • Energy 504kcal
  • Fats 32g
  • Sat Fat 7.1g
  • Carbs 17g
  • Fibre 5.3g
  • Protein 35g

Ingredients

Cooking Method

Steak method

Pickled pepper method

Harissa couscous method


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