• Recipes

    Make it

    All Recipes

    Make it

    Beef Recipes

    Make it

    Lamb Recipes

    Make it

    Pork Recipes

  • The Scotch Difference

    Discover

    Scotch Beef PGI

    Discover

    Scotch Lamb PGI

    Discover

    Specially Selected Pork

  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Menu
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Share on facebook
Share on twitter
Share on linkedin

Discover

Homemade Scotch Beef Pot Noodle

Thanks for your rating
{{ errors.first('comment_author') }}
{{ errors.first('comment_author_email') }}
Select to add your rating
This homemade Scotch Beef Pot Noodle is a meal-in-a-jar! A great way to take your lunch to work, you’ll be the envy of the office!

How to cook & Ingredients

5 mins
Soaking time: 8-12 minutes
1
Loading...

Ingredients 

1 nest of fine egg noodles

1/4 of a good beef stock cube or 2 tsp miso soup powder

2 or 3 slices cold roast Scotch Beef PGI, snipped into short lengths with scissors or you could try beef jerky (preferably home made),

1 spring onion, trimmed and finely shredded

1 cm fresh ginger, finely grated

1 small clove garlic, finely grated

A very small piece of a red chilli, deseeded and finely chopped

1 tbsp bean sprouts

2 mushrooms, very finely sliced

1 small carrot, cut into fine matchsticks

1/4 red pepper, finely diced

3 sugar snap peas, finely shredded, or 1 tbsp frozen petite pois, thawed

Small handful baby spinach leaves

Cooking Method

  • Place the nest of noodles in the base of the clean, dry jar. You can break it in half if it won’t easily fit through the neck of the jar.

    1
  • Crumble the stock or sprinkle the miso soup powder over the noodles, and scatter in the beef jerky or cold roast beef.

    2
  • Prepare all the other ingredients as described and if you are taking this with you to eat later in the day, put them in a small food bag to add to the pot later. Or if you are to have it now, pile everything into the jar.

    3
  • When ready add the vegetables, simply boil a kettle and pour it into the pot noodle jar and close the lid to keep the water hot, about 8-12 minutes until the noodles are soft. Open the jar and stir a couple of times (with chopsticks!) to make sure the noodles are properly hydrated and everything is well mixed.

    4
  • Eat straight from the pot with some soy sauce if you like.

    5
Download Recipe
Download Ingredients

Find your Local Butcher

Buy your meat locally at one of our Scotch Butcher’s Club members. 

VIEW ALL

Discover

Scotch Beef PGI

DISCOVER MORE

Discover

Scotch Lamb PGI

DISCOVER MORE

Discover

Specially Selected Pork

DISCOVER MORE

Discover similar recipes

{{ recipe.post.post_title }}

{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.
Facebook-fTwitterYoutubeInstagram

Subscribe to our newsletter

Get the latest Scotch Recipes, news and competitions

Subscribe
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts
Menu
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts

© All rights reserved Scotch Kitchen 2022

  • Your saved recipes
We use cookies to optimise our website and our service.
FunctionalAlways active
Preferences
Statistics
Marketing
Manage optionsManage servicesManage vendorsRead more about these purposes
View preferences
{title}{title}{title}