Scotch Beef Geographic Origin UK Protection

Homemade noodle pot with Scotch Beef

We all know about noodles that come in pots... but this takes things up a notch! Not to knock the trusty ones we're all familiar with, but we feel like this beautiful upgrade using Scotch Beef just takes things up a level. You can use either cold roast beef slices or leftover Scotch steak - either way, it turns out great!

  • Prep 5 mins
  • Cook 8-12 mins
  • Serve 1 person

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Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.