1 hour
15 mins
2
Ingredients
1 x small onion diced
1 x cloves garlic
200ml x milk
3 x stalks picked thyme leaves
2 x burger bun
1tsp x rowanberry jelly (can substitute with redcurrant jelly)
2tsp x French mustard
Gherkin slices
4tbsp x finely sliced iceberg lettuce
4 x 100g Scotch Beef PGI patties – 80:20 meat:fat
2tbsp x caramelised onion
4 x slices American burger cheese
Cooking Method