Beef Roast Peppercorns
Scotch Beef Geographic Origin UK Protection

Beef Topside with a Peppercorn and Herb Crust

A simple yet impressive way to add some extra flavour to your roast beef.

  • Prep 10 mins
  • Cook 65 mins
  • Serve 4

Nutrition

  • Energy 445 kcal
  • Fat 24g
  • Sat Fat 8.5g
  • Carbs 5.1g
  • Sugars 3g
  • Fibre 1.8g
  • Protein 52g
  • Salt 0.64g

Ingredients

Cooking Method


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