Beef Saltimbocca
Scotch Beef Geographic Origin UK Protection

Beef Saltimbocca

Traditionally made using veal, Saltimbocca means ‘jump in the mouth’ – referring to the surprisingly lively flavours on the tongue of fresh sage and Parmesan.

  • Prep 5 mins
  • Cook 10 mins
  • Serve 4

Ingredients

Cooking Method


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