Mexican Beef Sandwich
Try this Mexican twist on a sandwich - with delicious Scotch Beef PGI and cornbread for something a bit different.
Ingredients
Cooking Method
- 1Preheat the oven to 190C and grease a 1 litre loaf tin.
- 2To make the cornbread, mix together all the dry ingredients and the grated cheese in a large bowl and make a well in the centre.
- 3Lightly whisk together the eggs, milk and oil then stir in the onions and chillies.
- 4Pour the egg mixture into the dry ingredients and mix lightly with a spoon then pour into the loaf tin. Bake in the oven for about 45-55 minutes until well risen, firm to the touch, crunchy and golden brown. Cool a little in the tin for about 10 minutes then transfer to a cooling rack until cold. (It is delicious to eat when warm but will cut more easily when cold).
- 5Toss the avocado with the lemon zest, juice, chilli and season to taste.
- 6Heat a griddle pan and toast the cornbread slices until golden brown and crisp.
- 7Start with a layer of shredded lettuce, then beef, a pinch of salt, avocado mixture, soured cream and chilli jam. If that is not enough chilli for you, top the whole thing with a preserved jalapeno chilli. Eat with a knife and fork!
Find your
local butcher
Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.
Enjoy
Scotch Anywhere
Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.
What's The Scotch Difference?
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.
