Basic Brine Cure
Scotch Beef Geographic Origin UK Protection

Basic Brine Cure

Salt curing of meat is an ancient way of preserving food. This method of curing dehydrates the meat and its natural bacteria, and combined with the special effects of the curing salts, renders the food safer to eat for longer.

  • Prep 30 mins
  • Cook 5-6 days
  • Serve 12+

Ingredients

Cooking Method


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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

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Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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What's The Scotch Difference?

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