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Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa

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Make it quick and easy with these delicately spiced Scotch Lamb Cutlets.

How to cook & Ingredients

5 minutes
4 - 6 minutes each side or to taste.
Serves 2
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Ingredients 

4-6 lean Scotch Lamb cutlets or loin chops

5ml (1tsp) ground coriander

5ml (1tsp) ground cumin

Rind of 1 lemon

5ml (1tsp) olive oil

Tomato and Coriander Salsa

2 tomatoes, diced

1 small red onion, sliced

1 clove garlic, crushed

15ml (1tbsp) red wine vinegar

15ml (1tbsp) fresh coriander, chopped

Seasoning

Cooking Method

  • Temperature: Pre-heat grill to high.

    1
  • Mix together coriander, cumin, lemon and oil and rub mixture over the lamb.

    2
  • Place cutlets on a rack and cook under a pre-heated grill for about 4 - 6 minutes each side or to taste.

    3
  • Meanwhile make the tomato and coriander salsa: Into a bowl place tomatoes, red onion, garlic, red wine vinegar and fresh coriander. Season well with black pepper and mix thoroughly.

    4

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Serving Suggestion

Serve lamb cutlets with boiled rice and tomato salsa.

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