5 minutes
4 - 6 minutes each side or to taste.
Serves 2
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Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa
Make it quick and easy with these delicately spiced Scotch Lamb Cutlets.
Ingredients
Cooking Method
-
Temperature: Pre-heat grill to high.
1 -
Mix together coriander, cumin, lemon and oil and rub mixture over the lamb.
2 -
Place cutlets on a rack and cook under a pre-heated grill for about 4 - 6 minutes each side or to taste.
3 -
Meanwhile make the tomato and coriander salsa: Into a bowl place tomatoes, red onion, garlic, red wine vinegar and fresh coriander. Season well with black pepper and mix thoroughly.
4
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Serving Suggestion
Serve lamb cutlets with boiled rice and tomato salsa.
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