5 minutes
4 - 6 minutes each side or to taste.
Serves 2
Ingredients
4-6 lean Scotch Lamb cutlets or loin chops
5ml (1tsp) ground coriander
5ml (1tsp) ground cumin
Rind of 1 lemon
5ml (1tsp) olive oil
Tomato and Coriander Salsa
2 tomatoes, diced
1 small red onion, sliced
1 clove garlic, crushed
15ml (1tbsp) red wine vinegar
15ml (1tbsp) fresh coriander, chopped
Seasoning
Cooking Method
Serve lamb cutlets with boiled rice and tomato salsa.