5 minutes
4 - 6 minutes each side or to taste.
Serves 2
Share on facebook
Share on twitter
Share on linkedin
Discover
Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa
Make it quick and easy with these delicately spiced Scotch Lamb Cutlets.
Ingredients
Cooking Method
-
Temperature: Pre-heat grill to high.
1 -
Mix together coriander, cumin, lemon and oil and rub mixture over the lamb.
2 -
Place cutlets on a rack and cook under a pre-heated grill for about 4 - 6 minutes each side or to taste.
3 -
Meanwhile make the tomato and coriander salsa: Into a bowl place tomatoes, red onion, garlic, red wine vinegar and fresh coriander. Season well with black pepper and mix thoroughly.
4
Discover
Serving Suggestion
Serve lamb cutlets with boiled rice and tomato salsa.
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.