Beef Stew Recipes

Welcome to the world of premium Scotch Beef, a culinary gem renowned for its exceptional quality worldwide. In Scotland, a land celebrated for its lush landscapes and rich heritage, meat production is deeply rooted in sustainable practices and traditions that go back generations.

Beef is a versatile meat and it lends itself beautifully to a myriad of scrumptious dishes. Join us here as we delve into the secrets of preparing the ultimate hearty beef stew, and its flavourful variations from across the globe.

Find absolutely delicious beef stew recipes and receive 5 stars at every meal!

Come with us on a foodie tour as we search for the best beef stew recipe and showcase the quality of Scotch Beef that can transform the humblest of meals into a masterpiece.

So grab your apron, sharpen your knives and let's get cooking!

The Scotch Difference

The quality of Scotch Beef is recognised around the world and is sought out by some of the top chefs and Michelin Star restaurants. But what is it that sets it apart from the rest?

➡️ The 'Scottish Terroir':

The secret behind the exceptional taste and texture of Scotch Beef lies in the rich Scottish landscape, where the cattle graze. This natural diet, combined with Scotland's temperate climate, contributes to the beef's distinct flavour, marbling and tenderness.

➡️ Whole-Chain Assurance:

The excellence of Scotch Beef is underpinned by a comprehensive 'whole-chain assurance' programme. This programme encompasses every stage of beef production, from the pasture to the plate.

It ensures that rigorous standards are met, including animal welfare, environmental sustainability, and meat quality. This meticulous attention to detail at every step guarantees that the beef not only meets but exceeds quality expectations.

➡️ Enhanced Taste Experience:

The impact of this whole-chain assurance programme is profound. It doesn't just guarantee the quality; it also enhances the overall taste experience of the meat. The result is beef with superior flavour, succulence, and consistency, offering a gastronomic experience that is deeply rooted in Scottish tradition and care. In every bite of Scotch Beef, you are tasting the commitment to excellence that Scotland prides itself on.

➡️ Locally Sourced:

Scotch Beef stands out for being locally sourced, ensuring that every cut comes from a place where farming is more than a profession—it is a passion. This commitment to local sourcing isn't just about proximity; it is about a community-driven approach to agriculture, where farmers take pride in raising their cattle with the utmost care and respect.

➡️ Animal Welfare:

In Scotland, the concept of farming with care is integral. It is a philosophy that intertwines with every aspect of beef production, from the open pastures where cattle roam to the meticulous methods employed by the farmers to ensure their well-being throughout their lives. This dedication to careful farming practices ensures that Scotch Beef is not only of the highest quality but is also produced in a way that honours the environment and the animal's welfare.

➡️ Environmental Stewardship:

Scotch meat production epitomises environmental stewardship in Scotland, where sustainable farming is key. Practices aimed at reducing the carbon footprint and preserving natural resources are central, to ensuring that the meat produced here is not only high quality but also environmentally responsible. This commitment highlights Scotland's dedication to ecological conservation in red meat production.

➡️ Nutritional Powerhouse:

Scotch Beef is a powerhouse of essential nutrients, making it an important part of a healthy and balanced diet. Rich in high-quality protein, it supports muscle growth and repair. It is also a significant source of vital nutrients such as iron, and B vitamins, particularly B12, zinc and other minerals like selenium. Incorporating this nutrient-rich meat into our diet as part of a varied diet rich in vegetables, whole grains, and healthy fats, contributes to the body's overall health and well-being.

The Scotch brand is a mark of the highest quality meat anywhere in the world.

Scotch Beef is a culmination of nature and farming traditions, woven into a tapestry of exceptional quality and flavour that reflects Scotland's deep respect for the land and the art of cattle rearing.

What Cut of Beef is Best for Stew?

The best cuts of beef for stew are typically those that are tougher and have more connective tissue, as they become tender and more flavourful when cooked slowly.

The most recommended cuts for a delicious beef stew recipe include:

  • Chuck Roast: This is the most commonly used cut for slow cooker beef stew. Beef chuck has a good balance of meat and fat, and the connective tissues break down beautifully during the long, slow cooking period.
  • Beef Shank: Known for its rich flavour, beef shank becomes exceptionally tender when stewed and is an ideal cut of meat for a great beef stew recipe.
  • Brisket: Brisket is another excellent choice for your favourite homemade beef stew recipe, as the meat becomes very tender when cooked slowly.
  • Round: Cuts from the round (such as bottom round, and top round) are leaner but still suitable for stews, if cooked properly.
The best stew meat comes from the tougher cuts of beef that require prolonged cooking times.

The secret of an absolutely delicious stew lies in these tougher cuts of beef that benefit from long, slow cooking times, allowing their tough fibres to break down, resulting in tender, flavourful meat that is perfect for those traditional stew dinners. Serve with simple sides such as creamy mashed potato and garden peas or just a hunk of crusty bread, and you have yourself the perfect meal for a cold night.

How to Make Beef Stew?

Cooking a classic beef stew involves a few key steps. Here are some of our expert tips to ensure that you score 5 stars every time!

  1. Choosing the Right Cut: As discussed earlier, opt for tougher cuts of beef such as chuck roast or brisket, as they become tender and flavourful when cooked slowly for an extended time.
  2. Browning the Beef: Begin by browning the beef chunks in a bit of oil. This step is crucial for developing the depth of flavour and a beautiful colour and caramelisation, which is vital for a rich gravy.
  3. Sautéing Aromatics: After removing the beef, sauté onions, garlic, tomato paste, fresh herbs and other aromatics in the same pot to absorb the beef flavours.
  4. Deglazing the Pot: Use a splash of red wine or beef broth to deglaze the pot, scraping up any browned bits.
  5. Slow Cooking: Return the beef to a large pot, crock pot, Dutch oven, Instant Pot or slow cooker and add the broth, along with vegetables such as carrots, potatoes, sliced mushrooms and even a green bell pepper for a Hungarian Goulash twist. Season with salt, freshly ground black pepper, a splash of Worcestershire sauce, fresh thyme and bay leaves.
  6. Simmering: Let the stew simmer, either on the stovetop or in an oven at a low temperature. This allows the meat to become tender and the flavours to meld.
  7. Adjusting Thickness: If you like your stew thick, add some cornstarch or thicken the stew with a mixture of flour and water towards the end of cooking.
  8. Resting Before Serving: Let the stew rest for a few minutes after cooking for the flavours to settle.
On medium heat brown the meat in olive oil and place into a large pot or slow cooker. Deglaze the pan with beef stock, beef bone broth or red wine and season with salt and pepper, Worcestershire sauce, a dash of balsamic vinegar, fresh herbs and more beef broth.

✅ Remember!

Patience is key – a good stew takes time to develop its rich flavours fully to yield tender beef that melts in the mouth.

Beef Stew Variations: From Classic to Global Inspirations

You simply can't go wrong with a hearty stew! It is a versatile and much-loved dish and has countless variations that span the globe, each offering a unique twist on the classic recipe.

Here are a few beef stew recipes from around the world:

  • Classic Beef Stew: Begins with a base of browned beef, root vegetables, and a rich broth, often flavoured with herbs such as fresh thyme and bay leaf.
  • Irish Beef Stew: Incorporates Guinness stout for a deeper flavour profile, often with potatoes as a key ingredient.
  • French Beef Bourguignon: This variation elevates the stew with red wine, mushrooms, and bacon, delivering a gourmet experience.
  • Hungarian Goulash: A paprika-infused stew, often with a tomato base and incorporating bell peppers and potatoes.
  • Moroccan Beef Tagine: This exotic variation features a combination of sweet and savoury flavours with spices like cinnamon and cumin, and dried fruits such as apricots or dates.
  • Argentinian Carbonada: This is a unique stew with corn, squash, and sometimes a hint of fruit, such as peaches or apricots.
  • Korean Beef Stew: This stew is spicy and sweet, with soy sauce, sesame oil and gochujang (a Korean chilli paste).
  • Italian Peposo: Known for its generous use of ground black pepper and sometimes a splash of Chianti for a robust combination, this Italian stew is a robust favourite.
Moroccan beef stew tagine is an amazing recipe and well worth the try for your stew tonight!

These variations show the incredible adaptability of beef stew, reflecting the tastes and traditions of different cultures. Each version offers a unique way to enjoy the comforting and hearty essence of this classic dish with the whole family.

Pairings and Serving Suggestions

This rich and hearty dish pairs wonderfully with a variety of sides and flavours.

Here are just a few to choose from:

➡️ Delicious Side Dishes:

  • Crusty Bread: A hunk of fresh crusty bread is ideal for soaking up all that delicious stew juices.
  • Creamy Mashed Potatoes: A classic pairing that adds a creamy texture to this family favourite. You can substitute it with a sweet potato mash for a change.
  • Steamed Green Beans, Broccoli or even Frozen Peas: These provide a fresh, crunchy and popping colour contrast.
  • Polenta: Offers a smooth and creamy base for the stew, commonly used in Italian cooking.
  • Couscous: For a Moroccan and Middle Eastern twist, serve your stew with couscous garnished with fresh parsley, dried fruits and juicy pomegranate seeds.
  • Rice or Pasta: For a more filling meal, pair the dish with more substantial carbs.

➡️ Perfect Drink Pairings:

  • Red Wine: A full-bodied red like Cabernet Sauvignon complements the richness of the stew beautifully.
  • Stout or Dark Ale: These earthy drinks echo the deep, robust flavours of beef stews.

➡️ Serving Suggestions:

  • Casual Dinners: Serve in deep bowls with bread on the side for the whole family.
  • Fancy Occasion: Present in elegant serving dishes, garnished with fresh herbs and a selection of sides.
  • Outdoor Gathering: Serve in individual pots for a rustic touch.
For a cold winter night cosy dinner, try Hungarian goulash or Korean beef stew with a rich gravy.

These pairings and serving ideas can enhance the eating experience, making beef stew suitable for various occasions, from a cosy family dinner to a more formal gathering.

Where Can I Buy Scotch Beef Near Me?

The secret to outstanding dishes lies in the quality of each ingredient used, and with simple dishes such as beef stews, there is no hiding. We can guarantee you that you won't find finer quality meat than Scotch Beef to create amazing recipes fit for a king. And the good news is that you can now find this incredible meat right on your doorstep!

🗺️ Click on the Map!

With the help of our user-friendly map, you can now find premium Scotch Beef where you are. Simply enter your postcode, and the map will guide you to the nearest Scotch meat supplier in your vicinity.

Buying quality meat couldn't be easier!

Supporting Scottish Farmers

By purchasing Scotch Beef you are also supporting the local heroes who produce this stunning meat.

Your investment supports a community of local farmers dedicated to their heritage, sustainable farming practices and environmental stewardship, which are the cornerstones of Scotland's distinguished red meat industry.

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.