Scotland is a land of rolling hills, majestic castles and a rich history that extends for millennia. However, for the discerning palate and in the culinary world, Scotland also represents unparalleled excellence in farming and red meat production. Scotland's reputation for premium quality beef, lamb and pork is unmatched and is a testament to the farmers' dedication to quality, sustainability and their deep-rooted commitment to traditional rearing practices.
At the heart of this culinary excellence is Scotch beef, the symbol of uncompromising standards and the epitome of flavour and texture. Whenever you see the world-famous Scotch brand mark stamped on meat, you can be assured of outstanding quality. So come with us on a journey exploring the wonderful flavours of ground beef and creating tasty recipes from traditional burgers and chips to a variety of delicious burger patties with a twist.
Scotch beef isn't just about its coveted origins; it is also about a deep-rooted commitment to the highest quality standards that set it apart on the global gastronomic stage. Here's what makes it so special:
Scotland's natural environment, from its fertile soils to its temperate climate, is ideal for raising cattle. The combination of abundant natural resources and time-honoured farming practices has made Scotland an extremely sustainable place for premium beef production. The commitment to low-intensity farming ensures a balance between quality production and environmental stewardship.
The coveted 'Scotch' label is the hallmark of excellence. It is the assurance that the beef on your plate is produced to exacting standards, ensuring that every cut, whether it is a prime steak or ground meat, maintains a consistent superiority. This diligence extends from the farm to the butcher's block, assuring you of a first-class dining experience every time.
The 'Scotch' brand mark is more than a stamp; it is a promise. Only meat that has been both born and reared in Scotland, under stringent criteria, can proudly bear this emblem. This ensures traceability, which in turn offers peace of mind to consumers about the quality and origin of their meat. When you purchase meat adorned with this mark, you are not just buying beef; you are investing in a legacy of animal care, environmental stewardship, traditional farming standards and excellence.
Scotch beef boasts a distinctive taste, a result of cattle grazing on Scotland's rich, biodiverse pastures. This unique diet, combined with traditional farming practices, imparts a flavour that is both rich and distinctive, making Scotch beef a favourite among chefs and home cooks alike.
By choosing Scotch beef, our customers are assured of a tradition of excellence, respect for the environment and flavour that is truly unparalleled.
The rich flavour profile and unmatched quality of Scotch beef make it a versatile choice for countless burger recipe variations. Whether you prefer a classic rendition or a burger patty with a spicy kick, Scotch beef promises a burger experience like no other.
Here are a few suggestions:
These are just a few examples of the many different ways ground beef can be used to make burgers. The possibilities are endless, so get creative and experiment with different flavours and ingredients. Whether you are in the mood for a spicy, savoury, tangy, or classic burger, global cuisines offer a wide variety of burgers to choose from.
The best cut of meat for a beef burger is ground chuck, or braising steak as it's commonly referred to. This cut of meat is sourced from around the shoulder area of the cow and offers a very economical cut that is low on price but high on flavour. Due to its high fat and flavour content, it is sold as ground beef. Ground chuck is a blend of 80% lean beef and 20% fat. The fat content is important because it helps to keep the burgers moist and flavourful. Other cuts of meat that can be used for burgers include ground sirloin, ground round and ground brisket.
Although burgers are a forgiving meal to prepare, here are some of our top recipe tips to get them right every time:
With a little creativity, you can use ground beef to make delicious and versatile burgers that will satisfy everyone at your table. With these tips, you will be well on your way to making the perfect burger every time.
If you are looking for premium-quality meat for your perfect BBQ, we've got you covered!
When you choose to cook with Scotch Beef, you are also supporting Scotland's dedicated farmers, whose passion for rearing cattle goes beyond business. It is a lifestyle and a commitment steeped in deep-rooted traditions, which has championed sustainable farming and whole-chain assurance for generations.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such inCREDibly high-quality meat renowned and enjoyed worldwide.