Beef Brisket
Scotch Beef Geographic Origin UK Protection

Slow Cooked Scotch Beef Brisket with Goose Fat Roasties & Cauliflower

Beef Brisket is an inexpensive, yet delicious cut which is great for family gatherings or celebrations as it feeds many without breaking the bank.

  • Prep 1 hour
  • Cook 4 hour
  • Serve 6-8

Ingredients

Cooking Method

For the Slow Cooked Scotch Beef Brisket (Hob & Oven Method)

For the Slow Cooked Scotch Beef (Slow Cooker Method)

For the Goose Fat Roasted Potatoes and Cauliflower


Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

FIND A BUTCHER


Enjoy Scotch
Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

Journey into the Scotch Difference

Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.