Dial up the delish with these perfectly plump lamb kebabs with a distinctly Italian twist great for BBQs or served cold in picnics. Top tip! For easier skewering, peel the onions but leave the root end intact. Cut into even-sized wedges and the root should help hold the onion layers together.
Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.
Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such inCREDibly high-quality meat renowned and enjoyed worldwide.