Scotch Lamb Skewers With Coriander Pesto

Scotch Lamb Skewers with Coriander Pesto

Dial up the delish with these perfectly plump lamb kebabs with a distinctly Italian twist great for BBQs or served cold in picnics. Top tip! For easier skewering, peel the onions but leave the root end intact. Cut into even-sized wedges and the root should help hold the onion layers together.

Nutrition

Energy 633 kcal
Fat 31g
Sat Fat 6.1g
Carbs 52g
Sugars 5.3g
Fibre 4.9g
Protein 34g
Salt 1.1g

Ingredients

Cooking Method

Cooking on the BBQ

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