Scotch Lamb Skewers With Coriander Pesto
Scotch Lamb Geographic Origin UK Protection

Scotch Lamb Skewers with Coriander Pesto

Dial up the delish with these perfectly plump lamb kebabs with a distinctly Italian twist great for BBQs or served cold in picnics. Top tip! For easier skewering, peel the onions but leave the root end intact. Cut into even-sized wedges and the root should help hold the onion layers together.

  • Prep 25 mins
  • Cook 10 mins
  • Serve 4

Summer, Make it InCREDible


  • Energy 633 kcal
  • Fat 31g
  • Sat Fat 6.1g
  • Carbs 52g
  • Sugars 5.3g
  • Fibre 4.9g
  • Protein 34g
  • Salt 1.1g


Cooking Method

Cooking on the BBQ

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