Scotch Lamb Geographic Origin UK Protection

Scotch Lamb Muckle Pie: Lamb for St Andrew's Day 2024

This St Andrew's Day, get ready to enjoy a new tradition at your table with the mouth-watering Scotch Lamb Muckle Pie! We've teamed up with Derek Johnstone, Head Chef at Archerfield and a BBC Masterchef winner, to create this dish that’s sure to become a favourite for St Andrew's Day celebrations.

  • Prep 20 mins
  • Cook 5-7 hours
  • Serve 4 people

Ingredients

Cooking Method

For the pie:

For the sauce:


Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

FIND A BUTCHER


Enjoy 
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.