Scotch Lamb Dhansak
Scotch Lamb Geographic Origin UK Protection

Scotch Lamb Dhansak

Add a bit of variety to your weekly mealplan with our Scotch Lamb Dhansak. This spicy lamb curry is best cooked low and slow making it an ideal weekend meal which is guaranteed to please even the fussiest of diners. 

  • Prep 30 mins
  • Cook 2 hours
  • Serve 4


  • Energy 492 kcal
  • Fat 17g
  • Sat Fat 7g
  • Carbs 42g
  • Sugars 13g
  • Fibre 10g
  • Protein 37g
  • Salt 0.29g


Cooking Method

For the Scotch lamb dhansak:

For the mint kefir

To serve:

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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