Scotch Beef Rendang
Scotch Beef Geographic Origin UK Protection

Scotch Beef Rendang

Feeling uninspired in the kitchen? Dig out the slow cooker and let it do all of the hard work for you with this delicious and healthy Scotch Beef Rendang curry.  

  • Prep 40 mins
  • Cook 2 hours
  • Serve 4


  • Energy 624 kcal
  • Fat 22g
  • Sat Fat 11g
  • Carbs 61g
  • Sugars 7.2g
  • Fibre 5.2g
  • Protein 42g
  • Salt 2.2g


Cooking Method

For the Rendang:

For the Rice:

To serve:

Slow cooker method:

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local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.


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Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

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