Scotch Lamb Geographic Origin UK Protection

Leg of Scotch Lamb with Thyme, Garlic and Anchovies

Believe it or not this is a combination not to be missed. The anchovy doesn't come across as fishy tasting - it simply lends a savoury note that blends beautifully with the meat. Cooking time- Rare - allow 20 minutes per 450g (1lb) plus 20 minutes, Medium - allow 25 minutes per 450g (1lb) plus 25 minutes.

  • Prep 10 mins
  • Cook mix
  • Serve 6


Cooking Method

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