Take your Scotch red meat to the next level with this coffee spiced rub (yes, coffee!!) This rub would work particularly well on a piece of Specially Selected Pork shoulder or Scotch Beef brisket, seared on the barbecue and then slow cooked until falling apart. Alternatively, it is also delicious rubbed over Scotch Beef steaks and then seared on the grill.
Find your
local butcher
Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.
Enjoy
Scotch Anywhere
Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.
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