Braised Scotch Beef Oxtail Baozi
Scotch Beef Geographic Origin UK Protection

Braised Scotch Beef Oxtail Baozi

These braised Scotch Beef Oxtail Baozi (Chinese steamed stuffed buns) are moorish and delicious, filled with tangy braised oxtail. Prep time-3 hours for the Baozi buns, 10 minutes for the oxtail Cooking time- 5.5 hours for the Oxtail and 20 minutes for the Baozi buns Serves-enough for 8 people as a starter, or 4 people as a main course

  • Prep 3 hr 10 mins
  • Cook 5 hr 50 mins
  • Serve 8


Cooking Method

For the oxtail:

For the dough:

For the bun:

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