These braised Scotch Beef Oxtail Baozi (Chinese steamed stuffed buns) are moorish and delicious, filled with tangy braised oxtail. Prep time-3 hours for the Baozi buns, 10 minutes for the oxtail Cooking time- 5.5 hours for the Oxtail and 20 minutes for the Baozi buns Serves-enough for 8 people as a starter, or 4 people as a main course
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