Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Curried Scotch Lamb pie
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Scotch Beef Sirloin Steak with Sweet Potato Wedges and Tenderstem Broccoli
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Cumin Specially Selected Pork flatbreads
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Moroccan Scotch Lamb chops
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Scotch Beef Satay stir fry
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Mustard, soy & honey Specially Selected Pork
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Make it Scotch Decision Dice: Scotch Beef Hungarian Goulash by Ron’s Recipes
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Festive Scotch Lamb Biryani
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Crispy Scotch Beef and Brussel Sprout Stir Fry with Sesame, Chilli and Lime
