Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Ginger Beer Baked Ham with Spiced Marmalade Glaze
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Scotch Lamb Traybake with Roasted Squash, Beetroot and Honey Mustard Lentils
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Five Spice Specially Selected Pork with Pak Choi Fried Rice and Pickled Radish Salad
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Scotch Beef Madras Meatball Curry
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Slow Cooked Middle Eastern Scotch Beef Brisket with Harissa Carrots and Tahini Yogurt
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Summer Steak Panzanella Salad
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Cajun Scotch Beef Steak with Sweet Potato, Charred Corn and Black Bean Quinoa
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Pork and Fennel Kebabs with Peach, Gorgonzola and Walnut Salad
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Korean Bulgogi Beef Burger with Kimchi Slaw and Chilli Mayonnaise
