Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
Search Recipes
-
Ultimate Air Fryer Steak Frites with Rosemary, Parmesan and Garlic Fries
-
Pork, Caramelised Onion and Goats Cheese Air Fryer Tartlets
-
Pork and Chorizo Air Fryer Kebabs with Roasted Vegetable Harissa Couscous
-
Mini Air Fryer Lamb Hotpots with Fresh Mint Sauce
-
Individual Air Fryer Scotch Beef Wellingtons
-
Air Fryer Cornflake Pork Schnitzel with Mustard, Rocket and Radish Potato Salad
-
Air Fryer Meatloaf with Smoky Tomato Sauce
-
Air Fryer Lamb Kofta Wraps with Mint and Garlic Yoghurt, Pistachios and Pomegranate
-
Air Fryer Chipotle Steak Tacos with Charred Corn and Red Pepper Salsa
