A union of flavours
Looking for a bit of inspiration on what to pair with your favourite meat? From simple classics to weird and wonderful combinations one of these combinations could end up being your new favourite!
Looking for a bit of inspiration on what to pair with your favourite meat? From simple classics to weird and wonderful combinations one of these combinations could end up being your new favourite!
Lamb and anchovies. Believe it or not this is a combination not to be missed. The anchovy doesn't come across as fishy tasting - it simply lends a savoury note that blends beautifully with the meat.
Red wine and steak have always been the perfect match. Question is, which one to choose? We'd recommend a Cabernet if you've got a crowd to please, or a Shiraz if you're looking for more body.
Ever thought about swapping your mint for dark chocolate? Studies show it's one of the best seasonings for your lamb roast to compliment it's flavours.
The all time favourite Sauce Diane. This creamy classic may be a bit retro, but you can't beat it drizzled over a juicy steak. We're drooling at the thought of it...
Did you know whisky is actually considered a better accompaniment to lamb than red wine? It's aroma contains cocoa and almond notes – two flavours that compliment the taste of lamb.
There is something special about the sweet taste of apples and the full flavor of pork that work so well together in a dish. Give it a go today!
Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.
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