Benefits of Scotch Meat
Protein helps the maintenance of normal bones and growth in muscle mass.
Potassium contributes to normal muscle and nerve function and helps support normal blood pressure.
Red meat is low in salt (sodium). Reducing consumption of sodium supports normal blood pressure.
Our bodies absorb iron and zinc from meat more readily than they can from plants.
B vitamins can help with energy production in the body. They also help with the normal function of the immune system
Let us take you on a journey into what makes Scotch Beef, Lamb and Pork so special, and how we produce such high-quality meat that’s renowned and enjoyed worldwide.