Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Foraged Scotch Beef PGI with foraged kimchi and beef dripping flatbreads
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Scotch Lamb PGI chops and foraged salsa
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Foraged Scotch Beef PGI burger
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Chimichurri Scotch Beef Popovers
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Slow-cooked Specially Selected Pork Asian Style Stew
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Roast Scotch Beef with Red Wine Jus
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Spicy Scotch Lamb Pastries
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Festive Scotch Lamb Bobotie
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Smoky chilli Specially Selected Pork with wilted kale