Tasty new takes on Scotch meat and two veg offer plenty of protein, vitamins and minerals to help support a healthy balanced diet.
It’s time for Meat & 2.0! Everyone remembers eating ‘meat and two veg’ as a staple dinner plateful up and down the country from as far back as memories can fathom, but we wanted to take those traditional meals and give them a modern twist using the best tasting, quality assured Scotch red meat.
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Slow cooked Scotch Beef PGI cheeks with skirlie, glazed carrots and Bovril potatoes
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Scotch T-Bone Steak with Oven Dried Tomatoes and Charred Cos Lettuce
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Pork Topside Steak with Sage Fried Potatoes and an Orange Dressing salad
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Lamb Valentine Steaks with Fresh Harissa Couscous and Pickled Red Pepper
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Kimchi and Scotch Beef Mac and Cheese
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Specially Selected Pork Christmas Trimmings Tray-Bake
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Mini Scotch Beef Tacos
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#LambForStAndrewsDay – Scotch Lamb wrap with squashed garlic peas
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#LambForStAndrewsDay – Oaty Scotch Lamb Burgers with minty cucumber relish
