Slow cooked Scotch Beef PGI cheeks with skirlie, glazed carrots and Bovril potatoes

Slow cooked Scotch Beef PGI cheeks with skirlie, glazed carrots and Bovril potatoes

Scott Smith of Fhior Restaurant has taken to the Make it Scotch Cred Test kitchen to develop a classic Hogmanay dish with a twist, showing how you can create something showstopping from the comfort of your own home.

Ingredients

Cooking Method

Prep on the day before:

On the day - beef cheeks:

On the day - glazed carrots:

On the day - Bovril potatoes and Skirlie:

To serve and some extra tips:

Back to recipes

Find your
local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

FIND A BUTCHER

Enjoy
Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.

Cookies
Privacy
Terms of Use

Site by Art Department

Slow cooked Scotch Beef PGI cheeks with skirlie, glazed carrots and Bovril potatoes

Ingredients