Rolled Scotch Lamb Shoulder with Basil and Pinenuts
Scotch Lamb Geographic Origin UK Protection

Rolled Scotch Lamb Shoulder with Basil and Pinenuts

This Scotch Lamb recipe is comfort food which can be enjoyed year round. The basil and pine nuts give it a fresh, summery taste, but it is also hearty enough to act as the perfect winter warmer.

  • Prep 20 mins
  • Cook 1 hr 40 mins
  • Serve 6-8

Ingredients

Cooking Method


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