Make it Scotch

Roast Beef with Blueberries

  • Prep 10 mins
  • Cook 1.5 hours
  • Serve 6-8

Ingredients

Cooking Method

  • 1
    Weigh the joint and calculate the cooking time at 25 minutes per 450g (1lb) plus 25 minutes extra for Medium. Open roast the joint in the preheated oven.
  • 2
    Place the red wine, stock, shallots, thyme and half the blueberries in a saucepan and heat to a gentle simmer, uncovered, until the liquid reduces by half. Strain through a sieve; reserve for later.
  • 3
    Remove the cooked beef from the oven, wrap in foil and leave to rest for 10 minutes. Drain away any fat from the roasting tin, leaving the rich juices and sediment. Stir in the blueberry sauce then add the remaining blueberries. Heat through to soften the blueberries and serve with the thinly sliced roast beef.
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