Make it Scotch

Lamb Korma Curry

  • Prep 5 mins
  • Cook 15 mins
  • Serves 2

Ingredients

Cooking Method

  • 1
    For the rice heat 15ml(1tbsp) oil in a pan and cook 1 red onion, sliced, for 4 - 5 minutes until golden.
  • 2
    Add 1 cinnamon stick, 5ml (1tsp) coriander seeds, 5ml (1tsp) cardamom pods and 225g (8oz) basmati rice.
  • 3
    Pour over 300ml (½pt) water and bring to the boil then cover with foil and a tight fitting lid and cook over low heat for 10 minutes. Once cooked remove from the heat and leave covered to stand for a further 5 minutes.
  • 4
    For the korma heat 15ml(1tbsp) oil in a pan and cook 1 onion, sliced, 1 clove garlic, crushed, and 225g (8oz) lean lamb leg steaks, cut into small cubes, for 4 - 5 minutes until browned. Add 150ml (¼pt) coconut milk, 15ml (1tbsp) korma curry paste, 5ml (1tsp) sugar and ½ fresh red chilli, sliced, and cook for a further 3 - 4 minutes
Back to recipes

Find your

local butcher

Buy your meat locally from one of our Scotch Butchers Club members or at one of our partner retailers. Ask your local Scotch butcher to recommend their favourite recipes and trust them to give you the perfect, high-quality cuts you will need with craftsmanship and confidence.

Find a Butcher

Enjoy

Scotch Anywhere

Whether you are fine dining in a top restaurant venue or sharing a BBQ in the garden with friends, Scotch Beef, Scotch Lamb and Specially Selected Pork will provide the perfect quality you are looking for every time.

Make it an Experience

What's The Scotch Difference?

Let us take you on a journey into what makes Scotch Beef, Scotch Lamb and Specially Selected Pork so special, and how we produce such high-quality meat renowned and enjoyed worldwide.