Scotch Beef PGI and Spinach Gnocchi

Nutrition

Energy 445kcal
Fat 13g
Sat Fat 3.1g
Carbs 50g
Sugars 9.6g
Fibre 7.6g
Protein 29g
Salt 0.71g

Ingredients

Cooking Method

How it's done:

1
Bring a saucepan of water to the boil and cook the gnocchi as directed on pack. Drain, rinse well, then leave to air dry.
2
Meanwhile, heat 1 tbsp oil in a large frying pan until hot. Add the beef, two thirds of the garlic, salt and oregano and stir fry for 2 minutes until browned all over. Stir in the passata and honey, reduce to a simmer and cook gently, uncovered, stirring occasionally, for 10 minutes until tender and thickened.
3
Turn off the heat. Stir the spinach leaves into the meat sauce in batches until well mixed, then cover and leave to stand whilst frying the gnocchi.
4
Heat the remaining oil in a large frying pan until hot. Add the gnocchi and stir fry for 5 minutes until lightly golden and crisp. Reduce the heat, add the remaining garlic and cook for a further minute.
5
To serve, stir about a quarter of the gnocchi into the meat sauce and pile into warm serving bowls. Scatter the remaining gnocchi on top and serve sprinkled with chopped tomatoes and a few basil leaves.

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