Make it Scotch

Festive Scotch Lamb Bobotie

  • Prep 20+ mins
  • Cook 1 hr 15 mins
  • Serves 4

Nutrition

  • Energy 418 kcal
  • Fat 18g
  • of with saturates 5.6g
  • Carbs 27g
  • Fibre 2.6g
  • Protein 37g
  • Salt 0.62g

Ingredients

Cooking Method

How it's done:

  • 1
    Heat the oil and gently fry the onion, garlic and curry powder together for 15 minutes, stirring occasionally until softened. Leave to cool. Preheat the oven to 180°C/160°C fan oven/gas 4.
  • 2
    In a bowl, mix the lamb with a little seasoning, the cranberry sauce, breadcrumbs and dried cranberries. Stir in the cold onion mixture.
  • 3
    Mix the eggs and milk, season lightly and stir into the lamb mixture. Transfer to a double-lined 20cm spring-clip of a loose-bottomed cake tin. Put the tin onto a baking tray and bake for about 1 hour until the custard is just set. Leave to stand for 10 minutes.
  • 4
    To serve, carefully unmould the bobotie. Cut into wedges and serve sprinkled with toasted flaked almonds, chilli flakes and fresh coriander. Serve up with a salad.
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